Sweet Lemon Pickle Masala

Description

 Rajesh Masale’s  Sweet Lemon Pickle Masala –

Are you ready to add a burst of tangy goodness to your meals? Look no further than Rajesh Masale’s Lemon Pickle Masala! Thus, our special blend of spices will transform ordinary lemons into a mouthwatering, flavorful pickle that will tantalize your taste buds.

What is Lemon Pickle Masala?

As lemon pickle is a tangy, zesty condiment made from lemons that are spiced up with our Lemon Pickle Masala.

What’s Inside?

Basically Our Masala’s  is a secret blend of mustard seeds, fenugreek seeds, turmeric, and other spices, all ground to perfection to preserve their natural aroma and taste.

Recipe: 

Ingredients:

• 10-12 fresh lemons
• 50g of Rajesh Masale’s Sweet Lemon Pickle Masala
• 1 tablespoons of salt
• 2 tablespoons of mustard oil

Instructions:

1. Wash and Dry the Lemons: Rinse the lemons thoroughly and pat them dry with a clean cloth. Make sure they are completely dry to avoid any moisture in the pickle.
2. Cut the Lemons: Cut the lemons into small pieces. You can choose to keep or remove the seeds, depending on your preference.
3. Add Salt: Later In a bowl, add the lemon pieces and sprinkle the salt over them. Mix well and let it sit for about 2 hours. The salt will help soften the lemons and draw out some of the moisture.
4. Add Rajesh Masale’s Lemon Pickle Masala: After 2 hours, add Rajesh  Masala to the lemon and salt mixture. Now, Mix it thoroughly to ensure the masala coats all the lemon pieces evenly.
5. Transfer to a Jar:  Earlier, take a clean, dry glass jar, and transfer the lemon pickle into it. So make sure the jar is also dry to prevent spoilage. Press the lemon pieces down to pack them tightly.
6. Pour Mustard Oil: Another pan and Heat the mustard oil until it starts to smoke, then let it cool to room temperature. Pour this oil over the lemon pickle in the jar. It acts as a preservative and adds a lovely flavor.
7. Store and Wait: Afterwards Seal the jar tightly and place it in a cool, dry place. Let the pickle sit for at least a week to allow the flavors to meld. The longer you wait, the tastier it gets!
8. Enjoy: As a result your tangy lemon pickle is now ready to be enjoyed. It makes a perfect accompaniment to your meals, adding a burst of zesty flavor to your dishes.

So, remember to store your lemon pickle in a cool and dry place, and always use a dry spoon when serving to prevent moisture from getting in the jar.

It makes a perfect accompaniment to your meals, adding a burst of zesty flavor to your dishes.So, Enjoy the tangy goodness of your homemade lemon pickle!

So, why wait? Bring home the zestiness of lemon pickles with Rajesh Masale’s Lemon Pickle Masala today and turn every meal into a delightful flavor experience early!

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