Store spices in a cool, dark place, not above your stove. Humidity, light and heat will cause herbs and spices to lose their flavor
Take the time to actually read recipes through before you begin.
Recipes are only a guideline, not the Bible. Feel comfortable replacing ingredients with similar ingredients that you like.
Always use sharp knives. Not only is it safer but it will make your work much more efficient.
Use good oil when cooking. Smell and taste it: If it doesn’t taste good alone, it won’t taste good in your food.
Use a deep vessel to fry chicken to avoid the splashing of oil and juices all around the place.
Toasting nuts, rice, rava and dal before cooking with it increases its flavors considerably.
Store nuts in the refrigerator to increase their shelf life.
To cut meat easily, freeze it for some time before cutting.

This is an example page. It’s different from a blog post because it will stay in one place and will show up in your site navigation (in most themes). Most people start with an About page that introduces them to potential site visitors. It might say something like this:

Hi there! I’m a bike messenger by day, aspiring actor by night, and this is my website. I live in Los Angeles, have a great dog named Jack, and I like piña coladas. (And gettin’ caught in the rain.)

…or something like this:

The XYZ Doohickey Company was founded in 1971, and has been providing quality doohickeys to the public ever since. Located in Gotham City, XYZ employs over 2,000 people and does all kinds of awesome things for the Gotham community.

As a new WordPress user, you should go to your dashboard to delete this page and create new pages for your content. Have fun!

Store spices in a cool, dark place, not above your stove. Humidity, light and heat will cause herbs and spices to lose their flavor

Take the time to actually read recipes through before you begin.

Recipes are only a guideline, not the Bible. Feel comfortable replacing ingredients with similar ingredients that you like.

Always use sharp knives. Not only is it safer but it will make your work much more efficient.

Use good oil when cooking. Smell and taste it: If it doesn’t taste good alone, it won’t taste good in your food.

Use a deep vessel to fry chicken to avoid the splashing of oil and juices all around the place.

Toasting nuts, rice, rava and dal before cooking with it increases its flavors considerably.

Store nuts in the refrigerator to increase their shelf life.

To cut meat easily, freeze it for some time before cutting.

Store spices in a cool, dark place, not above your stove. Humidity, light and heat will cause herbs and spices to lose their flavor

Take the time to actually read recipes through before you begin.

Recipes are only a guideline, not the Bible. Feel comfortable replacing ingredients with similar ingredients that you like.

Always use sharp knives. Not only is it safer but it will make your work much more efficient.

Use good oil when cooking. Smell and taste it: If it doesn’t taste good alone, it won’t taste good in your food.

Use a deep vessel to fry chicken to avoid the splashing of oil and juices all around the place.

Toasting nuts, rice, rava and dal before cooking with it increases its flavors considerably.

Store nuts in the refrigerator to increase their shelf life.

To cut meat easily, freeze it for some time before cutting.

  • Store spices in a cool, dark place, not above your stove. Humidity, light and heat will cause herbs and spices to lose their flavor
  • Take the time to actually read recipes through before you begin.
  • Recipes are only a guideline, not the Bible. Feel comfortable replacing ingredients with similar ingredients that you like.
  • Always use sharp knives. Not only is it safer but it will make your work much more efficient.
  • Use good oil when cooking. Smell and taste it: If it doesn’t taste good alone, it won’t taste good in your food.
  • Use a deep vessel to fry chicken to avoid the splashing of oil and juices all around the place.
  • Toasting nuts, rice, rava and dal before cooking with it increases its flavors considerably.
  • Store nuts in the refrigerator to increase their shelf life.
  • To cut meat easily, freeze it for some time before cutting.
Store spices in a cool, dark place, not above your stove. Humidity, light and heat will cause herbs and spices to lose their flavor
Take the time to actually read recipes through before you begin.
Recipes are only a guideline, not the Bible. Feel comfortable replacing ingredients with similar ingredients that you like.
Always use sharp knives. Not only is it safer but it will make your work much more efficient.
Use good oil when cooking. Smell and taste it: If it doesn’t taste good alone, it won’t taste good in your food.
Use a deep vessel to fry chicken to avoid the splashing of oil and juices all around the place.
Toasting nuts, rice, rava and dal before cooking with it increases its flavors considerably.
Store nuts in the refrigerator to increase their shelf life.
To cut meat easily, freeze it for some time before cutting.