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Making Delicious Chicken Biryani at Home – Easy Steps!
Introduction:
Get ready to make a tasty Chicken Biryani right in your kitchen! This popular Indian dish is a mix of yummy rice, juicy chicken, and flavorful spices. Follow these simple steps to create your own authentic Chicken Biryani and enjoy a feast of flavors at home.
Ingredients:
– 2 cups basmati rice
– 500g chicken pieces
– 1 cup yogurt
– 2 big onions, thinly sliced
– 4 tomatoes, chopped
– 1/4 cup cooking oil or ghee
– 1/2 cup chopped cilantro (coriander leaves)
– 1/2 cup chopped mint leaves
– 4 green chilies, finely chopped
– 1 tablespoon ginger-garlic paste
– Whole spices (bay leaves, cardamom pods, cinnamon sticks, cloves)
– Biryani masala powder
– Saffron strands soaked in warm milk (optional)
– Salt to taste
Marination:
1. Mix chicken with yogurt, half of the cilantro, half of the mint leaves, biryani masala powder, and salt in a bowl.
2. Let it marinate for at least 2 hours or overnight in the fridge.
Rice Preparation:
1. Wash rice well and soak in water for 30 minutes.
2. Boil water in a big pot, add whole spices and salt.
3. Add soaked rice and cook until it’s 70-80% done. Drain the water and set aside.
Biryani Cooking:
1. Heat oil or ghee in a pot. Add sliced onions and fry till golden brown.
2. Add ginger-garlic paste and chopped green chilies, sauté until the raw smell goes away.
3. Put in chopped tomatoes and cook until soft and oil separates.
4. Add the marinated chicken and cook until it’s partially done. Make sure the chicken is sealed with flavor.
Now, you’re ready to layer the partially cooked rice over the chicken. Repeat until all rice and chicken are layered. Cook on low heat with a tight lid for 20-25 minutes. Garnish with cilantro, mint, and saffron if you like.
There you have it – your homemade Chicken Biryani is ready to be served and enjoyed with friends and family!
Mutton-Chicken Dum Biryani Masala -Hydrabadi
₹60.00 – ₹220.00
Mutton-Chicken Dum Biryani Masala { Hydrabadi }
