Simple Kolhapuri Misal Recipe for a Flavorful Treat

Ready to spice things up in your kitchen? Let’s dive into the world of Kolhapuri Misal – a delightful Maharashtrian dish bursting with flavors. Follow this easy recipe to bring the authentic taste of Kolhapur to your table.

What You Need:

– Sprouted Moong Beans:1 cup

– Mixed Pulses (Matki, White Peas): 1/2 cup

– Onions: 2 (finely chopped)

– Tomatoes: 2 (chopped)

– Potatoes: 2 (boiled and diced)

– Garlic: 4-5 cloves (minced)

– Kolhapuri Misal Masala: 2 tablespoons (adjust to taste)

– Red Chili Powder: 1 teaspoon

– Turmeric Powder: 1/2 teaspoon

– Mustard Seeds: 1/2 teaspoon

– Cumin Seeds: 1/2 teaspoon

– Curry Leaves: A sprig

– Oil: 2 tablespoons

– Salt: To taste

– Coriander Leaves: For garnish

– Farsan (Sev): For topping

– Pav (Bread): To serve

# Easy Steps:

1. Sprout Power: Soak moong beans overnight, then let them sprout. 

2. Mixed Pulses: Boil matki and white peas until tender. Drain excess water.

3. Prepare the Base: Heat oil in a pan. Add mustard seeds, cumin seeds, and curry leaves. Let them splutter.

4. Aromatics:Add minced garlic, sauté until golden. Add chopped onions, cook until translucent.

5. Tomato Tango: Add chopped tomatoes, turmeric, and red chili powder. Cook until tomatoes are soft and oil separates.

6. Misal Magic:Stir in Kolhapuri Misal Masala. Adjust according to your spice preference.

7. Protein Power: Add boiled mixed pulses and sprouted moong beans. Simmer for 10-15 minutes.

8. Boiled Bliss: Toss in boiled, diced potatoes. Season with salt.

9. Serve It Up: Dish out into bowls, garnish with coriander leaves, and top with farsan (sev).

10. Pav Perfect: Serve hot with pav on the side. Enjoy the spicy delight of Kolhapuri Misal!

There you have it! A simple and tasty Kolhapuri Misal ready to tantalize your taste buds. Get ready for a burst of authentic flavors in every bite!

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